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1

Potential Herbs and Herbal Nutraceuticals: Food Applications and Their Interactions with Food Components

Hussain, Shaik Abdul, Panjagari, Narender Raju, Singh, R. R. B., Patil, G. R.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 328 KB

english, 2015

2

Review on metal packaging: materials, forms, food applications, safety and recyclability

Deshwal, Gaurav Kr., Panjagari, Narender Raju

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.24 MB

english, 2019

3

Characterization of Biopolymer-Based UV-Activated Intelligent Oxygen Indicator for Food-Packaging Applications

Deshwal, Gaurav Kr, Panjagari, Narender Raju, Badola, Richa, Singh, Ashish Kumar, Minz, Prashant Saurabh, Ganguly, Sangita, Alam, Tanweer

Journal:

Journal of Packaging Technology and Research

Year:

2018

Language:

english

File:

PDF, 4.39 MB

english, 2018

4

Facile and selective synthesis of chloronicotinaldehydes by the Vilsmeier reaction

B. Gangadasu, P. Narender, S. Bharath Kumar, M. Ravinder, B. Ananda Rao, Ch. Ramesh, B. China Raju, V. Jayathirtha Rao

Journal:

Year:

2006

Language:

english

File:

PDF, 473 KB

english, 2006

5

Effect of packaging techniques on shelf life of brown peda, a milk-based confection

Gajendra Londhe, Dharam Pal, P. Narender Raju

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 795 KB

english, 2012

6

Structural and in vitro anti-tubercular activity study of (E)-N’-(2,6-dihydroxybenzylidene)nicotinohydrazide and some transition metal complexes

Ogunniran, Kehinde Olurotimi, Mesubi, Micheal Adediran, Raju, K. V. S. N., Narender, Tadigoppula

Journal:

Journal of the Iranian Chemical Society

Year:

2015

Language:

english

File:

PDF, 1.92 MB

english, 2015

7

Effect of concentration, homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentate

Meena, Ganga Sahay, Singh, Ashish Kumar, Borad, Sanket, Panjagari, Narender Raju

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 508 KB

english, 2016

8

Packaging material type affects the quality characteristics of Aloe- probiotic lassi during storage

Kumar, Ajay, Hussain, Shaik Abdul, Raju, Panjagari Narender, Singh, Ashish Kumar, Singh, Ram Ran Bijoy

Journal:

Food Bioscience

Year:

2017

Language:

english

File:

PDF, 1.23 MB

english, 2017

9

Sodium caseinate-starch-modified montmorillonite based biodegradable film: Laboratory food extruder assisted exfoliation and characterization

Kumar, Mukesh, Panjagari, Narender Raju, Kanade, Pavan Prakash, Singh, Ashish Kumar, Badola, Richa, Ganguly, Sangita, Behare, Pradip Vishnu, Sharma, Rajan, Alam, Tanweer

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 949 KB

english, 2018

10

The Disappearing Director: The Case of Directed N-Arylation via a Removable Hydroxyl Group

Andrezjewska, Magdalena, Vuram, Prasanna, Pottabathini, Narender, Gurram, Venkateshwarlu, Relangi, Siva, Korvinson, Kirill, Doddipalla, Raju, Stahl, Lothar, Neary, Michelle, Pradhan, Padmanava, Sharma

Journal:

Advanced Synthesis & Catalysis

Year:

2018

Language:

english

File:

PDF, 2.30 MB

english, 2018

11

Review on metal packaging: materials, forms, food applications, safety and recyclability

Deshwal, Gaurav Kr., Panjagari, Narender Raju

Journal:

Journal of Food Science and Technology

Year:

2019

File:

PDF, 1.24 MB

2019

12

Standardization of model for the production of spray dried whey protein-zinc complex and its acceptability in milk

Pralhadrao, Jadhav Vitthal, Arora, Sumit, Shilpashree, B.G., Sharma, V., Singh, A.K., Panjagari, Narender Raju

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 1.48 MB

2020

13

ZrCl4 Catalyzed Solvent-Free Synthesis of Coumarins

B. Gangadasu, P. Narender, B. China Raju, V. Jayathirtha Rao

Journal:

Year:

2006

File:

PDF, 23 KB

2006

14

ChemInform Abstract: Synthesis of Substituted 1,8-Naphthyridine-3-carboxylates from Baylis—Hillman Adducts of Substituted 2-Chloronicotinaldehydes.

Puli Narender, Mettu Ravinder, Partha Sarathi Sadhu, Bhimapaka China Raju, Chilukuri Ramesh, Vaidya Jayathirtha Rao

Journal:

Year:

2009

File:

PDF, 23 KB

2009

15

Synthesis of Substituted 1,8-Naphthyridine-3-carboxylates from Baylis–Hillman Adducts of Substituted 2-Chloronicotinaldehydes

Puli Narender, Mettu Ravinder, Partha Sarathi Sadhu, Bhimapaka China Raju, Chilukuri Ramesh, Vaidya Jayathirtha Rao

Journal:

Helvetica Chimica Acta

Year:

2009

Language:

english

File:

PDF, 177 KB

english, 2009

16

Temperature dependence of unperturbed dimension and interaction parameters of polyester resin in solvents

G. Rama Devi, G. Narender, K. V. S. N. Raju, M. Yaseen

Journal:

Polymer International

Year:

1994

Language:

english

File:

PDF, 484 KB

english, 1994

17

Agrobacterium-mediated transformation of strawberry calli and recovery of transgenic plants

Narender S. Nehra, Ravindra N. Chibbar, Kutty K. Kartha, Raju S. S. Datla, William L. Crosby, Cecil Stushnoff

Journal:

Plant Cell Reports

Year:

1990

Language:

english

File:

PDF, 1.27 MB

english, 1990

18

Genetic transformation of strawberry byAgrobacterium tumefaciensusing a leaf disk regeneration system

Narender S. Nehra, Ravindra N. Chibbar, Kutty K. Kartha, Raju S. S. Datla, William L. Crosby, Cecil Stushnoff

Journal:

Plant Cell Reports

Year:

1990

Language:

english

File:

PDF, 763 KB

english, 1990

19

The Physico-chemical, Sensory, and Textural Properties ofMisti DahiPrepared from Reduced Fat Buffalo Milk

P. Narender Raju, Dharam Pal

Journal:

Food and Bioprocess Technology

Year:

2009

Language:

english

File:

PDF, 187 KB

english, 2009

20

Role of Monoamine Oxidase Type A and B on the Dopamine Metabolism in Discrete Regions of the Primate Brain

Madepalli K. Lakshmana, B. S. Shankaranarayana Rao, Narender K. Dhingra, R. Ravikumar, Govindaiah, S. Sudha, B. L. Meti, T. R. Raju

Journal:

Neurochemical Research

Year:

1998

Language:

english

File:

PDF, 629 KB

english, 1998

21

Selective reduction of monoamine oxidase A and B in the frontal cortex of subordinate rats

Narender K. Dhingra, Trichur R. Raju, B.L. Meti

Journal:

Year:

1997

Language:

english

File:

PDF, 826 KB

english, 1997

22

Chronic (−) deprenyl administration increases dendritic arborization in CA3 neurons of hippocampus and AChE activity in specific regions of the primate brain

Madepalli K Lakshmana, B.S Shankaranarayana Rao, Narender K Dhingra, R Ravikumar, Govindaiah, Ramachandra, B.L Meti, T.R Raju

Journal:

Year:

1998

Language:

english

File:

PDF, 80 KB

english, 1998

23

Cytochrome oxidase activity in rat retinal ganglion cells during postnatal development

Govindaiah, B.S Shankaranarayana Rao, Y Ramamohan, Y.K Singh, Narender K Dhingra, Trichur R Raju

Journal:

Developmental Brain Research

Year:

2000

Language:

english

File:

PDF, 278 KB

english, 2000

24

Developmental expression of synaptophysin, synapsin I and syntaxin in the rat retina

Narender K Dhingra, Y Ramamohan, T.R Raju

Journal:

Developmental Brain Research

Year:

1997

Language:

english

File:

PDF, 837 KB

english, 1997

25

Effect of dietary fibers on physico-chemical, sensory and textural properties ofMisti Dahi

Raju, P. Narender, Pal, Dharam

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 522 KB

english, 2014

26

Effect of bulking agents on the quality of artificially sweetened misti dahi (caramel colored sweetened yoghurt) prepared from reduced fat buffalo milk

P. Narender Raju, Dharam Pal

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 568 KB

english, 2011

27

Synaptic development in semi-dissociated cultures of rat retina

Narender K Dhingra, Rajini Reddy, Govindaiah, U Hemavathy, Trichur R Raju, Y Ramamohan

Journal:

International Journal of Developmental Neuroscience

Year:

2001

Language:

english

File:

PDF, 510 KB

english, 2001

28

Synthesis and Insight into the Structure–Activity Relationships of Chalcones as Antimalarial Agents

Tadigoppula, Narender, Korthikunta, Venkateswarlu, Gupta, Shweta, Kancharla, Papireddy, Khaliq, Tanvir, Soni, Awakash, Srivastava, Rajeev Kumar, Srivastava, Kumkum, Puri, Sunil Kumar, Raju, Kanumuri S

Journal:

Journal of Medicinal Chemistry

Year:

2013

Language:

english

File:

PDF, 889 KB

english, 2013

29

14,15-Epoxyeicosa-5,8,11-trienoic Acid (14,15-EET) Surrogates Containing Epoxide Bioisosteres: Influence upon Vascular Relaxation and Soluble Epoxide Hydrolase Inhibition

Falck, J. R., Kodela, Ravinder, Manne, Rajkumar, Atcha, Krishnam Raju, Puli, Narender, Dubasi, Narsimhaswamy, Manthati, Vijay L., Capdevila, Jorge H., Yi, Xiu-Yu, Goldman, Daniel H., Morisseau, Christ

Journal:

Journal of Medicinal Chemistry

Year:

2009

Language:

english

File:

PDF, 1.01 MB

english, 2009

30

Beta-glucan rich composite flour biscuits: modelling of moisture sorption isotherms and determination of sorption heat

Panjagari, Narender Raju, Singh, Ashish Kumar, Ganguly, Sangita, Indumati, Kangampalayam Palaniswamy

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 486 KB

english, 2015

31

The Hydroamination of Unactivated Alkenes with Sulfonamides Catalyzed by Phosphomolybdic Acid/SiO2

Yadav, Jhillu, Reddy, Basi, Raju, Ande, Ravindar, Kontham, Narender, Ravirala

Journal:

Letters in Organic Chemistry

Year:

2008

Language:

english

File:

PDF, 95 KB

english, 2008

32

ZrCl4 catalysed solvent free synthesis of coumarins

Gangadasu, B., Narender, P., Raju, B. China, Rao, V. Jayathirtha

Journal:

Journal of Chemical Research

Year:

2004

Language:

english

File:

PDF, 90 KB

english, 2004

33

Milk protein concentrates: opportunities and challenges

Meena, Ganga Sahay, Singh, Ashish Kumar, Panjagari, Narender Raju, Arora, Sumit

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 594 KB

english, 2017

34

Effect of Packaging Materials and Storage Temperatures on Shelf Life of Micronutrient Fortified Milk-Cereal Based Complementary Food

Kumar, C. T. Manoj, Raju, P. Narender, Singh, A. K.

Journal:

Journal of Packaging Technology and Research

Year:

2017

Language:

english

File:

PDF, 985 KB

english, 2017

35

Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains

Panicker, Aiswarya S., Ali, Syed Azmal, Anand, Santosh, Panjagari, Narender Raju, Kumar, Sudarshan, Mohanty, A. K., Behare, Pradip V.

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 402 KB

english, 2018

36

Effect of clove bud and curry leaf essential oils on the anti-oxidative and anti-microbial activity of burfi, a milk-based confection

Badola, Richa, Panjagari, Narender Raju, Singh, Ram Ran Bijoy, Singh, Ashish Kumar, Prasad, Writdhama G.

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.64 MB

english, 2018

37

FORMULATION AND IN VITRO IN VIVO EVALUATION OF BOSENTAN PELLETS FOR PROLONGED DRUG RELEASE

Karra, Narender, P, Narayana Raju, R, Sivakumar

Journal:

Asian Journal of Pharmaceutical and Clinical Research

Year:

2018

File:

PDF, 921 KB

2018

38

Synthesis and characterization of (1-x)Ba(NO3)2: x ZrO2 composite solid electrolyte

Venkateswarlu, Rekha, Raju, A., Vijay Kumar, T., Narender Reddy, S., Sadananda Chary, A.

Journal:

Materials Today: Proceedings

Year:

2018

Language:

english

File:

PDF, 4.39 MB

english, 2018

39

Synthesis and characterization of (1-x)Ba(NO3)2: x ZrO2 composite solid electrolyte

Venkateswarlu, Rekha, Raju, A., Vijay Kumar, T., Narender Reddy, S., Sadananda Chary, A.

Journal:

Materials Today: Proceedings

Year:

2018

File:

PDF, 4.39 MB

2018

40

Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese

Deshwal, Gaurav Kr, Ameta, Ridam, Sharma, Heena, Singh, Ashish Kumar, Panjagari, Narender Raju, Baria, Bhavesh

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 2.43 MB

2020

41

Colouring properties and stability of black carrot anthocyanins in yoghurt

Baria, Bhavesh, Singh, Ashish Kumar, Panjagari, Narender Raju, Arora, Sumit, Minz, P. S.

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 504 KB

2020